In this week's edition of the best of science news from around the world, discover how you can 3D print food with lasers, and why astronomers are sending a new telescope into space. ScienceSeeker editors' favourite posts within their respective areas of interest and expertise also cover many other important and exciting topics. Why not have a read, inform yourself, and indulge your scientific curiosity?
- This 3D-Printed Chicken Breast Was Cooked With Frickin’ Lasers by Jennifer Ouellette for Wired
- Ask Ethan: What’s the real science behind Google’s time crystal? by Ethan Siegel at Starts With A Bang
- Is There a Thing, or a Relationship between Things, at the Bottom of Things? by John Horgan at Scientific American
- James Webb Space Telescope: An astronomer on the team explains how to send a giant telescope to space – and why by Marcia Rieke at The Conversation
In order to detect the most distant and oldest galaxies,
the telescope needs to be huge and kept extremely cold.
NASA/Chris Gunn, CC BY
- InSight Detects Three Strong Marsquakes at Sci-News.com
- Human footprints near ice age lake suggest surprisingly early arrival in the Americas by Lizzie Wade at Science
- Can slime molds remember? by Julia A Licholai at Massive Science
- Freshwater zebra mussels deal with microplastics surprisingly well by Robin Garcia for Massive Science
- A new indicator of fire-related fatalities: hydrogen cyanide by Lauren Gandy at Forensic Bites
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