How does your sourdough starter's place of origin affect its microbiome? What are the myths and truths about vaccine manufacture? Find out in ScienceSeeker's picks of the best posts for the week of Feb 1 - 7 2021 #SciSeekPicks #SciComm.

In this week's best and brightest from the world of science news, explore consciousness as researchers take a step towards finding its basis, and find out exactly why food sticks to the center of 'non-stick' pans. ScienceSeeker editors' favourite posts within their respective areas of interest and expertise also cover many other important and exciting topics. Why not have a read, inform yourself, and indulge your scientific curiosity?
Researchers found that on a global level, it was hard to tell the microbes in Parisian bread apart from those found in San Francisco or elsewhere. Sorry.
Image credit: jeffreyw via Flickr (CC BY 2.0)
To indulge your curiosity even more, follow us on Facebook or Twitter for honourable mentions of great posts that didn't quite make our #SciSeekPicks list this week. Want #SciSeekPicks to help satisfy your scientific curiosity every week? Sign up here for regular notification emails.

Check back next week for more great picks!

No comments:

Post a Comment