9.11.2017

Warming & hurricanes; gluten-free diet & diabetes; testosterone & poor choices: Sept. 4-10 2017 #sciseekpicks #scicomm

Each week, the ScienceSeeker editors pick their favourite posts within their respective areas of interest and expertise. Here is a round-up of the Science Seeker Editors’ Selections for the past week:
The September 6 Solar Flare Credit: NASA/GODDARD/SDO
Check back next week for more great picks!

2 comments:

  1. So first you soak your Red Wheat Berries, for 8-24 hours. You can buy Red Wheat Berries at your local health food store, often in the bulk section. And yes wheatgrass is gluten free. I too, was concerned, but after searching around and asking a licensed dietitian friend in the area, the grass itself does not contain any gluten, only the kernel, and in juicing wheatgrass you only juice the grass, so yay!
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