In this week's edition of the best of science news from around the world, discover why that fancy sourdough bread might not be so unique, and learn about what listening to the stars can tell you. ScienceSeeker editors' favourite posts within their respective areas of interest and expertise also cover many other important and exciting topics. Why not have a read, inform yourself, and indulge your scientific curiosity?
- Farewell San Francisco Sourdough? by Roberto Kolter at Small Things Considered
Maybe that sourdough yeast starter isn't as unique as people say.
Photo by Margaret Jaszowska on Unsplash
- Why a Water Roux Improves Your Donuts at Food Crumbles
- Podcast: Weight: Is Fat Unhealthy? by Rose Rimler for Science Vs
- How Music Can Literally Heal the Heart by Elaine Chew, Psyche Loui, Grace Leslie, Caroline Palmer, Jonathan Berger, Edward W. Large, Nicolò F. Bernardi, Suzanne Hanser, Julian F. Thayer, Michael A. Casey and Pier D. Lambiase at Scientific American
- As COVID cases rise, so do hospital-related infections by Maryn McKenna at Ars Technica
- Precise CRISPR gene editing can correct the mutation that causes cystic fibrosis in mini-intestines by Charlotte Douglas at Massive Science
- Mice don’t get Alzheimer’s, so why test Alzheimer's drugs on them? by Peter Weinberg at Massive Science
- Earth's oxygen is projected to run out in a billion years by Briley Lewis at Massive Science
- Why Make Sonifications of Astronomical Data? Interview with Kimberly Arcand at NASA Chandra X-ray Observatory
- The physics anomaly no one talks about: What’s up with those neutrinos? by Sabine Hossenfelder at Backreaction
- Researchers Use Electric Field to Create Polygonal and Toroidal Droplets, Liquid Lattices at Sci-News.com
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